https://www.knotsandsteel.com Taking Care Of Your New Charcuterie Board. https://irp-cdn.multiscreensite.com/77261850/dms3rep/multi/_DSC0139.JPG https://www.knotsandsteel.com https://www.knotsandsteel.com/5-steps-to-keeping-your-charcuterie-board-looking-great <h3> <span> <span>   </span> We All Love Snacking </span> </h3> <div> <a href="/" target="_blank"> <img src="https://irp-cdn.multiscreensite.com/77261850/dms3rep/multi/_DSC0003-700x533.JPG" alt="Live edge Maple Charcuterie board full of treats."/> </a> </div> <div data-rss-type="text"> <div> <span> <span> Before we dive into the weeds of dos and don'ts of your new board, let me basically tell you how a Charcuterie board is made. </span> <div> These boards are a slice of face grain lumber taken from a log on a sawmill. </div> <div> Once the board is sliced it then goes to a drying shed called the kiln to be dried. </div> <div> Our next step at Knots &amp; Steel is to run it through the planer, this will take the saw marks off before the next step of sanding to a smooth touch. </div> <div> Live edge wood gets a lot more attention than the regular straight edge boards by carefully shaping and removing some or all of the bark. </div> <div> The last step is to treat it with some food grade board butter, made from mineral oil and bees wax. </div> <div> A good buffing to enhance the grain of the wood, then it's now ready for a new home. <span>   </span> </div> <div> <span> <br/> </span> </div> <div> <span> Step 1 - Never put a Charcuterie board in the dishwasher or the microwave oven. </span> </div> <div> <span> <br/> </span> </div> <div> <span> Step 2 - You may wash it by hand, with warm water and a squirt of mild dish soap. </span> </div> <div> <span>                Do not leave it soaking in the sink full of water. </span> </div> <div> <span>                Simply rinse it off and dry it with paper towels. </span> </div> <div> <span> <br/> </span> </div> <div> <span> Step 3 -Do not use any wax, abrasives  or furniture polish.  </span> </div> <div> <span> <br/> </span> </div> <div> <span> Step 4 -Apply a </span> <span> fresh </span> <span>  coat of Knots &amp; Steel board butter when the board starts to look dull, normally every                    four months. </span> </div> <div> <span> <br/> </span> </div> <div> <span> Step 5 - Enjoy your one of a kind charcuterie serving board, It seems to me that </span> <span> everybody </span> <span>  loves them. </span> </div> <div> <span>                Perfect for weddings, family get togethers or for a simple snack on movie night. </span> </div> <div> <span> <br/> </span> </div> </span> </div> <div> <span> </span> </div> </div> Sat, 12 Sep 2020 20:10:28 GMT knotsandsteel@gmail.com (Dan Price) https://www.knotsandsteel.com/5-steps-to-keeping-your-charcuterie-board-looking-great thumbnail main image